Tacabanda Restaurant

Ethical Grape Harvesting 

Thanks to our ethical grape harvesting, we are developing a new range of Grignolino i.e. Anarchico and Testabalorda. Just like the great Veronelli wrote to emphasise the extraordinary characteristics. Today this definition has been adopted by the students of the Ethical Hotel. 
Special kids are sometimes difficult to understand, but are extraordinary and unique just like this wine.
Tacabanda Restaurant
Enoteca 

Our enoteca includes wines and liqueurs aiming to enhance the remarkable organoleptic qualities of the vegetables and fruits typical of the Asti countryside and be a springboard for launching a series of semi-finished and finished products for restaurants.
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